Three sides of the Korean peninsula are surrounded by the ocean and that’s why Koreans love seafood.
 We take you on an epicurean tour around Gangnam.
You can learn more about Ganjang-gejang,
or fermented crabs in soy sauce and receive some pointers on how to enjoy this dish to the max.
We also introduce Hamul-tang or seafood stew with lobster, and visit a restaurant that specializes in eel dishes.
Plus, we also take you to the rooftop of a building where they serve fresh seafood.
Last but not least, we take you to a place that serves grilled clams.
Join MC Justin and chef Lee Jin-ho on a delicious seafood tour around Gangnam.